Pork Traditional 'Pasta' or 'Koumniasta' in fat
Traditional Sausages from Cyprus by Ttiniozos
Traditional Sausages for meze, BBQ, lunch or dinner
Ready to cook lamb head meze to roast or grill
Easter seasoned pieces of lamb or goat offal
Caul fat for making your sheftalia, kokoretsi etc.
Offal, sykotaria, a frying or grilling Easter meze
Kreatadiko Pork Cyprus Sheftalia Sausage for BBQ
Freshly Frozen Whole Boned Rabbit
Uncut Smoked Pork Loin Cypriot traditional Lountza
Smoked Pork Loin Cypriot Lountza Slices
Traditional smoked pork leg similar to Italian prosciutto
Tsamarella traditional sun dried goat's meat of Cyprus
Highly seasoned, air-dried cured beef meat
Pastourma Spicy Sausages (Greek soutzouki)
Ttiniozos Sliced Mortadella traditionally flavoured.
Ttiniozos Sliced Pork Loin (Lountza)
Trypiniotis Sliced Wine Smoked Pork Loin (Lountza)
Ttiniozos Classic salami from pork meat and lardon
Cypriot tasty smoked bacon slices
Smoked Cypriot Sausages Cooked in wine Trypiniotis
Spicy Beef Sausages (Pastourmas, Soutzouki)