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Alfa Frozen Chocolate cake

Alfa Frozen Chocolate Cake (sokolatopita) 770g

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£7.99
Alfa frozen Greek Chocolate Cake (sokolatopita)

Description

Alfa Frozen Chocolate Cake (sokolatopita)

The adored temptation, as chocolate is called by the fans of its taste, is transformed by alfa pastry into an enjoyable and juicy chocolate pie with drops of real chocolate! Suitable for vegetarians and definitely a fascinating choice for all ages. The package also includes ready-made chocolate glaze, which only needs heating, for a perfect finish.

  • Ingredients: Mixture 81%: Chocolate drops 24%:(sugar, cocoa mass, cocoa butter, skimmed cocoa powder, emulsifier: soy lecithin, flavouring: vanillin), sugar, margarine: (palm oil, palm kernel, soybean oil, water, salt, emulsifiers: (monoand di-glycerides of fatty acids, polyglycerides of fatty acid), acidity regulator: citric acid, preservative: potassium sorbate, colouring: beta carotene, flavouring), pasteurized egg, wheat flour (gluten), flavouring: vanillin. Chocolate glaze 19%: Chocolate 57%: (sugar, cocoa mass, cocoa butter, skimmed cocoa powder, emulsifier: soy lecithin, flavouring: vanillin), water, margarine: (palm oil, palm kernel, soybean oil, water, salt, emulsifiers: (monoand di-glycerides of fatty acids, polyglycerides of fatty acid), acidity regulator: citric acid, preservative: potassium sorbate, colouring: beta carotene, flavouring), skimmed milk powder. Produced in a factory that uses mustard, sesame, nuts, Peanuts, celery.
  • Weight: 770g

Baking Instructions:
Oven cook from frozen. No thawing needed! Preheat the oven to 180°C in air. Peel off the paper cover of the package. Place the pie, with its own paper baking tray, on the bottom oven shelf. Bake for approx. 40-45 min. (depending on the performance of your oven). Check that it has been cooked by piercing the center of the product with a thin knife until the bottom of the pan. If the knife is clean, then it is ready. If there are residues in the mixture, then extend the baking time. As soon as you remove the sweet from the oven, pour the syrup over the hot pie. Run a knife around the edge of the cake so as to absorb the syrup and serve. For better result, allow about an hour for the syrup to be absorbed and serve. Ιnstructions for chocolate glaze: Dip the chocolate glaze bag (closed) in boiling water until the content of the bag becomes fluid. Cut the bag and spread the glaze over the chocolate pie.

Country of Origin: Greece

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